Est. Peabody, Massachusetts

Donuts That
Define the Day

Hand-rolled, small-batch, and baked before dawn — every Ziggy & Sons' donut carries the weight of a tradition that refuses to rush.

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Fresh donuts being glazed by hand at Ziggy and Sons bakery

Our Story

A Family Recipe
Refused to Fade

Ziggy & Sons' Donuts began not as a business plan, but as a Sunday ritual — flour on the counter, early mornings, and a stubborn belief that a proper donut deserves more time than a assembly line can give it.

Today, every ring, every twist, and every glaze at our Lowell Street bakery is still made the same way: by hand, in small batches, and with the kind of attention that turns a simple breakfast into something worth remembering.

Daily

Baked Fresh

Small

Batch Process

Local

Peabody Made

The Collection

Signature Donuts

Each one named for a reason. Each one crafted to stand on its own merit.

The Original Glaze

A ring of yeasted dough, fried to a pale gold, dipped in a vanilla bean glaze that sets to a thin, glassy shell. Nothing more, nothing less.

The Standard

Midnight Cruller

Choux pastry twisted into its classic ridge pattern, fried deep, and coated in a dark cocoa glaze flecked with sea salt. Rich without apology.

The Dark Choice

Brown Butter Cinnamon

Dough enriched with browned butter, rolled in a cinnamon-sugar blend that hits warm and smoky. Finished with a whisper of maple glaze.

The Crowd Favorite

Blackberry Jam Filled

A tender yeasted ring, injected with a house-made blackberry jam that leans tart. Dust of powdered sugar on top — that's the only decoration it needs.

The Seasonal Pick

Matcha White Chocolate

Ceremonial-grade matcha folded into the dough, topped with a white chocolate ganache that balances bitterness against sweetness with quiet precision.

The Bold Selection

Espresso Kahlúa Glaze

For the adult palate: a coffee-infused dough ring dipped in a glaze cut with Kahlúa and finished with a coarse sugar crunch. Not for the faint of heart.

The Night Option

From the Oven

The Process

Every stage handled by hand. No shortcuts, no machines doing what fingers can do better.

Donuts being hand-rolled and shaped at Ziggy and Sons

Flour and ingredients ready for donut making

Warm glaze being prepared in a copper pot

Find Us

Visit the Bakery

Location

Ziggy & Sons' Donuts

474 Lowell St

Peabody, MA 01960

(978) 536-9605

Hours

Monday – Friday 5:00 AM – 3:00 PM

Saturday 5:00 AM – 4:00 PM

Sunday 6:00 AM – 2:00 PM

Hours may vary on holidays. Call ahead to confirm.

Get in Touch

Order or Inquire

For catering, large orders, or any questions — we'd rather hear from you directly.

Donuts That Define the Day

A Family Recipe Refused to Fade